Allergen-Scientific Name | Taxonomy Name | Genbank Common Name | Category |
---|---|---|---|
Cla h 9 | Davidiella tassiana | Mycosphaerella tassiana |
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IsoAllergen | Source of Allergen Name |
---|---|
![]() IsoAllergen
|
ADFS |
DataSource | UniProt Acc | Motif |
Original Reference (gi number) |
Allergen Description |
---|---|---|---|---|
B7ZK61 | ADFS_0012 | Vacuolar serine protease | ||
B7ZK61 | ADFS_0012 | 60116876 | Vacuolar serine protease |
No Structure Informations.
Pubmed | 10677362 |
Uniprot Acc. | B7ZK61 |
Title | Identification and expression of an allergen Asp f 13 from Aspergillus fumigatus and epitope mapping using human IgE antibodies and rabbit polyclonal antibodies. |
Author | Chow LP, Liu SL, Yu CJ, Liao HK, Tsai JJ, Tang TK. |
Journal | Biochem J. 2000 Mar 1;346 Pt 2:423-31 |
Method |
No. | Epitope Sequences | Blast Search | Start | End | Description | Type |
---|---|---|---|---|---|---|
1 | NSDASNTSPASAPNALTVAAINKSNARASFSNYGSVVD | Epitope / Protein | 286 | 323 | ||
2 | ASNTSPASAPNALTVAAINKSNARASFSNYGSVVD | Epitope / Protein | 289 | 323 | ||
3 | SNARASFSNYGSVVDIFAPGQDILSAWIGSTTATNTISGTSMATPHIVGLSVYLMGLENLSGPAAVTARIK | Epitope / Protein | 309 | 379 | ||
4 | IFAPGQDILSAWIGSTTATNTISGTSMATPHIVGLSVYLMGLENLSGPAAVTARIKE | Epitope / Protein | 324 | 380 | ||
5 | GLENLSGPAAVTARIKELATNGVVTNVKGSPNKLAYNGNA | Epitope / Protein | 364 | 403 |
Pubmed | 19162325 |
Uniprot Acc. | B7ZK61 |
Title | The vacuolar serine protease, a cross-reactive allergen from Cladosporium herbarum. |
Author | Poll V, Denk U, Shen HD, Panzani RC, Dissertori O, Lackner P, Hemmer W, Mari A, Crameri R, Lottspeich F, Rid R, Richter K, Breitenbach M, Simon-Nobbe B. |
Journal | Mol Immunol. 2009 Apr;46(7):1360-73. Epub 2009 Jan 21. |
Method | peptide-IgEbinding on the membrane |
No. | Epitope Sequences | Blast Search | Start | End | Description | Type |
---|---|---|---|---|---|---|
1 | RSNGSGSMSDVVKGVEYAAESHLEQVSITKKGKRKGFKGSTANMSLGGGKSPILD | Epitope / Protein | 244 | 298 | Cla h 9 is minor allergen with a prevelance of IgE-reactivity of 15.5% |
No Sugar Informations.