| IsoAllergen | Source of Allergen Name |
|---|---|
|
IsoAllergen
|
ADFS |
| DataSource | UniProt Acc | Motif |
Original Reference (gi number) |
Allergen Description |
|---|---|---|---|---|
| B7SNI3 | ADFS_0094 | Lit v 3 allergen myosin light chain | ||
| B7SNI3 | ADFS_0094 | 184198734 | Lit v 3 allergen myosin light chain |
No Structure Informations.
| Pubmed | 12110836 |
| Uniprot Acc. | B7SNI3 |
| Title | Ana o 1, a cashew (Anacardium occidental) allergen of the vicilin seed storage protein family. |
| Author | Wang F, Robotham JM, Teuber SS, Tawde P, Sathe SK, Roux KH. |
| Journal | J Allergy Clin Immunol. |
| Method |
| No. | Epitope Sequences | Blast Search | Start | End | Description | Type |
|---|---|---|---|---|---|---|
| 1 | CKVQRQYDEQQKEQC | Epitope / Protein | 37 | 51 | ||
| 2 | EQQKEQCVKECEKYY | Epitope / Protein | 45 | 59 | ||
| 3 | KECEKYYKEKKGRER | Epitope / Protein | 53 | 67 | immunodominant epitope | |
| 4 | EKKGREREHEEEEEE | Epitope / Protein | 61 | 75 | ||
| 5 | DEAEEEDENPYVFED | Epitope / Protein | 141 | 155 | ||
| 6 | RRGEGPKIWPFTEES | Epitope / Protein | 333 | 347 | ||
| 7 | NITKGGMSVPFYNSR | Epitope / Protein | 389 | 403 | ||
| 8 | TKIAIVVSGEGCVEI | Epitope / Protein | 405 | 419 | ||
| 9 | SSHPSYKKLRARIRK | Epitope / Protein | 429 | 443 | ||
| 10 | EEFFFQGPEWRKEKE | Epitope / Protein | 517 | 531 | immunodominant epitope |
| Pubmed | 22192087 |
| Uniprot Acc. | B7SNI3 |
| Title | Is epitope recognition of shrimp allergens useful to predict clinical reactivity? |
| Author | Ayuso R, S疣chez-Garcia S, Pascal M, Lin J, Grishina G, Fu Z, Ib碵ez MD, Sastre J, Sampson HA. |
| Journal | Clin Exp Allergy. 2012 Feb;42(2):293-304. doi: 10.1111/j.1365-2222.2011.03920.x. Epub 2011 Dec 22. |
| Method | Peptide microarray |
| No. | Epitope Sequences | Blast Search | Start | End | Description | Type |
|---|---|---|---|---|---|---|
| 1 | RSKKSGGGSNVFDMFTQR | Epitope / Protein | 13 | 30 | ||
| 2 | NVFDMFTQRQVAEFKEGFQLMDRDKDG | Epitope / Protein | 22 | 48 | ||
| 3 | PAPINFTMLLNMFAERQTGES | Epitope / Protein | 79 | 99 |
No Sugar Informations.